This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

This homemade barometer allows your little scientist to contemplate and compare different air and weather conditions.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

The project investigates the affect music has on plant growth while experimenting with rock, classical and no music.

This science fair project idea deals with the qualities of shade on a sunny day.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

Compare animal and plant fats and observe, and record, and draw conclusions about their similarities and differences.

This simple experiment serves as an introduction to the greenhouse effect.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Use this great no-bake recipe to save energy and keep cool.

Make this delicious warm apple bread for Hanukkah.