This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

This little chick is so cute that your child will want to make a whole flock to call her own.

How powerful is the reaction between baking soda and vinegar? Find out here!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Do you think heat can affect a plant's growth rate?

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Have your child observe, measure and record the amount of space objects occupy, and you'll have an inside space explorer on your hands in no time!

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Use this great no-bake recipe to save energy and keep cool.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

The crust is fun for kids to mix and roll out, and the filling overflows with vitamin and anti-oxidant packed berries!

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

This science fair project idea explores whether boiling and freezing water will have an effect on how much it weighs.

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

This project tests the hypothesis that dark colors absorb more heat than light colors.