Practice conversions within the metric system in this fun math card game for third graders.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

Making metric conversions is a difficult concept to master. Get in some extra practice by playing this Tic-Tac-Toe game with your learner.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

This simple experiment serves as an introduction to the greenhouse effect.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

This fun science project helps to investigate how much water can a plant take up and release in a certain period of time through the process of transpiration.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Find out whether cast iron or regular teflon pans heat up faster and also retain their heat longer.

Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This cool science fair project teaches kids about temperature, density and buoyancy using balloons that float with normal air. No helium required!

In this cool project, create a lighted, scale model of the different layers of the Sun, including the core, radiation and convection zones, and photosphere.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

If it's Easter, it must be time for egg hunts. But we have to admit, most kids would rather take a bite out of a yummy cupcake than a hard-boiled egg.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Got a kid who loves fashion? Help her develop her own unique style with this tie-dye project using natural dyes.

Kids will learn how to measure the viscosity of liquids by making their own homemade viscometer in this great science fair project idea.

Using simple materials found around your home, you can reinforce the static electricity concept by helping your child build a simple device with zapping power!

The goal of this golf science fair science fair project is to determine whether the temperature of a golf ball affects its elasticity and its rebound.

Check out this cool science fair project idea to explore the risk of mechanical deterioration of artifacts placed in a storage box due to mold outbreaks.

This Pysanky egg-decorating activity is perfect for young artists. Bring a little color and creativity to any holiday with this traditional Ukrainian craft.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Science fair project which simulates the global conveyor belts on a small scale, and observes the effects of wind, density and temperature on water movement.

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?