Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Make sourdough bread...and learn some colonial history and modern science in the process!

Explore Pilgrim foodways with three heritage cornbread recipes.

fried okra, oven-baked fried okra, baked okra, recipe, Southern food recipes, Southern recipes

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.