Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Learn how to make onigiri, a popular Japanese snack.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Make sourdough bread...and learn some colonial history and modern science in the process!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.