Get your child cooking with this easy side dish from the Bahamas.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

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Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.