Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Get your child cooking with this easy side dish from the Bahamas.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Make sourdough bread...and learn some colonial history and modern science in the process!

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Explore Pilgrim foodways with three heritage cornbread recipes.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!