Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Make sourdough bread...and learn some colonial history and modern science in the process!

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Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Explore Pilgrim foodways with three heritage cornbread recipes.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Get your child cooking with this easy side dish from the Bahamas.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.