Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Kids learn how to prevent erosion by growing grass. They'll test soil with grass against raw soil in this revealing science fair project idea for 4th grade.

Take advantage of the fact that ink and water don't mix and introduce your kid to suminagashi, a Japanese form of art.

Explore if planting seeds in a certain direction will affect how fast it germinates.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Using wholesome, natural ingredients like oatmeal, honey and raisins your child can make homemade granola bars!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

Zombie cupcakes are baked goods that look as if they've been pulled fresh from a skull. Make zombie cupcakes this Halloween.

Science fair project that examines how to grow bacteria in a controlled setting, using simple materials from around the home.

This activity will help your child tackle those tricky fraction word problems by way of a hands-on method.

What are the effects of fertilizer on plant growth? What's the best fertilizer type (solid, liquid or powder)? Kids find out in this science fair project idea.

Frog cupcakes make the perfect treat for kids who love their amphibians.

Homemade breakfast bars with chocolate and cherries make a tasty to-go breakfast for Valentine's Day. Whip up a batch of homemade breakfast bars with your kid.

April is National Pecan Month! Your child can make a tasty treat and learn more about pecans, which are native to the southern United States!

Get your kids involved in the kitchen by making crepes with your choice of toppings in this fun fourth grade cooking activity.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Your child will create their very own traditional Indian Toran wall hanging using construction paper, yarn and paint.

Helping your child write their own "Thanksgiving Proclamation" can help them grasp the spirit of the day, and develop more of an attitude of gratitude.

Learn how to make marbleized paper with simple everyday ingredients in this fun activity! Your child will learn about oil and water while doing this project.

I scream, you scream, we all scream for homemade spearmint ice cream!

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Make some easy homemade yogurt with your young scientist, and see what a few 'live' bacteria can do in the right conditions!