Showing Results for mixed and improper 2 : Page 2

What happens when colored beams of light mix? You might be surprised.

Enjoy the season of crunchy leaves and crisp harvest scents with a tall glass of pumpkin juice.

Made to humorously resemble reindeer droppings, these simple to make and yummy to eat holiday desserts are destined to become a family favorite.

Here's a fun activity that will have your child deciphering directions for sandwich making, and learning about sequence along the way!

Determine whether butterflies like to drink sugar water, salt water, or plain water.

Introduce your child to baking with traditional Hamantaschen, or jam-filled buttery cookies that are usually made for Purim.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

These gingerbread cookies can be baked by your third grader. Make a warm batch of gingerbread cookies to bring some extra holiday cheer to your home.

Amaze your kids by separating a salt and pepper mixture using an "electric spoon" charged with wool.

This science fair project idea investigates emulsifiers that allow oil and vinegar to mix.

Kids will learn about the interaction of lactose and lactase in milk and discover why we describe enzymes as catalysts in this fun science fair project.

Teach your child how butter is created by shaking up cream the old-fashioned way.

Handedness and footedness refer to whether people prefer to use their left or right hand and foot. In this experiment, test hand and foot dominance.

Encourage your child to eat nutritiously by having them build this delicious summer fruit cone!

Roasting pumpkin seeds makes for a great Halloween activity, and a healthy snack!

Use up your leftover hardboiled Easter eggs with our healthy, gourmet variations on an old classic: deviled eggs

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

Check out this fun science fair project to make a vinegar and baking soda balloon and demonstrate how gas is created as a result of the chemical reaction.

Make this delicious warm apple bread for Hanukkah.

Kids will make predictions about cricket behavior by conducting this fun and easy experiment which simulates different environments for crickets.

In this science fair project, students discover how sedimentary layers form as sediments like mud, silt and sand settle over time.

What animals are most popular? This project affords practice in data-collection, record-keeping and data-analysis through the investigation of this question.

Enjoy some autumn fun, and develop measurement skills with this sweet-smelling fall art project.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Here's an experiment that will have your child experimenting with cake ingredients to learn about the chemical reactions that happen when a cake's in the oven.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

Illustrate the importance of bicycle safety in this simple 5th grade science experiment. All you need to start are an egg, a Styrofoam ball, and rubber bands.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Here's a fourth grade science craft with lots of benefits: it's good for birds, good for your child's learning, and good for the planet, too.