Air-drying clay gives your young artist the opportunity to make a simple bowl that mimics the beauty of an autumn leaf.

Cheer on your home team with a savory snack shaped just like a real football!

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Decorate your porch or backyard with this unique fall craft!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

This Thanksgiving cornucopia activity will give you a nice homemade table decoration and will give your child a festive reason to read, write, and be thankful.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

Learn about Rosh Hashanah and other Jewish holidays by planning and creating a Jewish holiday calendar.

Enjoy the season of crunchy leaves and crisp harvest scents with a tall glass of pumpkin juice.

This activity will inspire adults and kids alike to take time to explore the beauty in their community and discover the colors of fall while developing their descriptive and creative writing skills! 

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

A package of memory wire and some beads are all that your artist needs to make a bracelet. The challenge will be to come up with a design inspired by autumn.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Most often, a collage is 2-dimensional, but instead of using paper as a base, this project uses an inexpensive pumpkin from the craft store.

Celebrate autumn by making a beautiful pastel art piece with corn as its theme.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!