Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Try this delicious and nutritious recipe for Green Eggs and Ham, inspired by Dr. Seuss's classic story of Sam I Am.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!