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Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Explore Pilgrim foodways with three heritage cornbread recipes.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Learn how to make onigiri, a popular Japanese snack.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Get your child cooking with this easy side dish from the Bahamas.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Make sourdough bread...and learn some colonial history and modern science in the process!

fried okra, oven-baked fried okra, baked okra, recipe, Southern food recipes, Southern recipes

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!