Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Learn how to make onigiri, a popular Japanese snack.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Has your junior chef moved beyond chicken nuggets and mac and cheese? Challenge him to create his own brand of infused olive oil.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Get your child cooking with this easy side dish from the Bahamas.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Make sourdough bread...and learn some colonial history and modern science in the process!

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This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Explore Pilgrim foodways with three heritage cornbread recipes.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!