Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Bring a little Caribbean flavor and cultural knowledge to the table with this delicious conch salad, a local Bahamian dish.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Let your child show off his culinary prowess as he whips up this nutritious and delicious salmon recipe!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.