Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

This healthy chicken salad is spiced up with a dash of fragrant curry.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

If you have a small family or just aren't into the idea of cooking this year, treat your family to this decadent, aromatic chicken recipe.