Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Get your kindergartener involved in the kitchen by making healthy cupcakes loaded with veggies and protein in this fun cooking activity.

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

Bring a little Caribbean flavor and cultural knowledge to the table with this delicious conch salad, a local Bahamian dish.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

This healthy chicken salad is spiced up with a dash of fragrant curry.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Need to cool down on a hot summer night? This gazpacho recipe does the trick.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.