3rd - 5th Grade Sides Educational Resources : Page 2

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Get your child cooking with this easy side dish from the Bahamas.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

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Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.