Take a stab at 18th century American cooking with your kids by following this tasty recipe from one of the first colonial cookbooks.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Help your child create an autumn poem full of colorful sensory details.

Make sourdough bread...and learn some colonial history and modern science in the process!

Explore Pilgrim foodways with three heritage cornbread recipes.

Turn your leftover cranberry dressing into a sweet, rich bread with this holiday recipe.

With this activity, your third grader will get experience with informational writing, and your Thanksgiving guests will leave with a keepsake to cherish!

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.