I scream, you scream, we all scream for homemade spearmint ice cream!

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

How powerful is the reaction between baking soda and vinegar? Find out here!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.