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This project examines whether playing music during class helps students learn or if it distracts students from learning.

This science project encourages students to investigate the Mozart Effect, the idea that classical music promotes learning.

What is topography? Kids find out by learning to make and read a topographic map in this awesome science fair project idea.

What's the best way to make DIY compost? Kids will learn about aerobic and anaerobic decomposition while learning to appreciate the value of composting.

Students will investigate the thermal conductivity of metals by learning how to measure thermal conductivity with this fun and easy science fair project idea.

Throughout history, people have used song as a teaching and memory tool. This project explores whether song improves a person's ability to retain information.

Study the life cycle of the common blowfly as it relates to forensic investigation. Record the first time you see flies, maggots, and eggs.

How powerful is the reaction between baking soda and vinegar? Find out here!

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

This science fair project idea investigates the difference in reaction times between boys and girls.

This science fair project idea investigates if fats add to the flavor of food.

In this classic Ivory soap experiment, kids learn what happens to different types of soap in the microwave, and why!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Cleaning can be a chore, but not with this sudsy experiment!

In this enlightening transpiration experiment, kids will explore how the loss of water from plants through transpiration contributes to the water cycle.

Kids learn how to prevent erosion by growing grass. They'll test soil with grass against raw soil in this revealing science fair project idea for 4th grade.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.