The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Do you think heat can affect a plant's growth rate?

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.