This science fair project idea researches how your choice of clothing affect how hot or cool you feel during the day.

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Compare animal and plant fats and observe, and record, and draw conclusions about their similarities and differences.

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."