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Science fair project idea which teaches you how to make butter by separating cream into butter and buttermilk.

Use the holiday gift giving season as an excuse to give your fourth grader a valuable lesson in making and keeping a budget!

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

How does frost form? How fast does it form? Do this simple science project using a plastic glass, rock salt and some water to learn about deposition.

Graph are a great way to organize information. Your child will get to practice graphing by creating a bar graph and a pictorial graph of her friend's names.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Is your third grader bombing around on a bike these days? Here's a way to put all that fun time together with some math learning, too.

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Kids discover what a homogeneous mixture is by adding sugar to distilled water and identify the various factors affecting solubility.