Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Explore Pilgrim foodways with three heritage cornbread recipes.

fried okra, oven-baked fried okra, baked okra, recipe, Southern food recipes, Southern recipes

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.