Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

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Explore Pilgrim foodways with three heritage cornbread recipes.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Learn how to make onigiri, a popular Japanese snack.

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Learn to make homemade ketchup with your child and experiment with spices and flavors!