Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

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Explore Pilgrim foodways with three heritage cornbread recipes.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Learn how to make onigiri, a popular Japanese snack.

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!