Showing Results for "coordinating and 1"

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

Discover whether cold or hot water from the faucet will boil faster on the stove.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

Science fair project that examines the different types of precipitation, evaluates the density of snow and calculates the ratio of snow-to-liquid.

Will storing cucumbers and tomatoes in the fridge destroy their unique flavors? Find out in this science fair project idea!

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

This science experiment tests whether warm or cold water works best in making cut flowers last longer.

Science fair project that examines condensation and the conditions needed in order for dew to form.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Kids will build a turtle habitat in order to observe the climate preferences of this cold-blooded reptile.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.