Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Science fair project that examines the different types of precipitation, evaluates the density of snow and calculates the ratio of snow-to-liquid.

This science fair project idea determines which method of hand cleansing is the most effective.

In this experiment you will replicate the mummification process by making a hot dog mummy.

Discover whether cold or hot water from the faucet will boil faster on the stove.

Do earthworms like moisture or darkness? Find out as we explore the relationship between earthworms and light.

These science fair experiments demonstrate the chemistry of rust and the oxidation process.

Help your kindergarten science maven explore the water cycle without getting everything wet.

This will encourage your child to utilize their observation skills, develop aesthetic awareness, build artistic drawing abilities and learn about the seasons.

By incorporating natural materials and the powers of observation, your child will become a backyard naturalist while building early writing and drawing skills!

Help your second grade scientist explore the timely topic of wind speed using a version of the classic Beaufort Scale.

What is a wedge? Kids find out by experimenting with different wedges in this simple science fair project idea.

Help your child make a beautiful homemade sandcastle that will last!

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.

Help your child understand the scientific concept of evaporation with this fun outdoor science activity.

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

The rock cycle will come alive for your child when he uses broken crayons to create the three basic rock types.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project idea determines if crystals will absorb food dye and if colors will mix by the process of diffusion.