This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

Here is a hands-on activity to help third graders understand the four points of a compass...and how we use them to get around.

This science fair project teaches students about wilting and browning of salad greens.

Make edible amber fossils with your second grader to explore the fascinating world of science!

This science exploration lets your first grader see how eggs can provide a perfect environment for a living, growing creature.

Can a horse lead itself to the carrot? Train your horse with carrots and boxes and test horse memory in this fun zoology science fair project.

In this activity, your child will be challenged to use simple materials to create a catapult for a small, lightweight toy.

Help your second grade scientist explore the timely topic of wind speed using a version of the classic Beaufort Scale.

Put your second grade scientist to work this Fourth of July with our colorful "liquid fireworks" project!

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

In this fun science experiment, kids will determine the best method for ripening avocados and discover the cool chemical reaction that makes this possible.

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

Your kid will be captivated as she watches liquids change color before her very eyes during this fun science project that introduces some chemistry basics.

What is a wedge? Kids find out by experimenting with different wedges in this simple science fair project idea.

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.