In this science fair project, we'll use a liquid crystal thermometer to find out whether exercising makes a difference in people's temperature.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

If you're looking for a fun way to have your child gain practice pattern-making while working out fine motor skills, making Washi eggs is the perfect activity.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

This project determines whether Styrofoam, paper, or plastic cups are best for preventing ice from melting.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

This simple heat transfer experiment is a great introduction to the concepts of heat transfer and conduction.

The objective of this science fair project is to examine the effects of temperature on salt and water solutions, as they form crystals over time.

Kids will build a turtle habitat in order to observe the climate preferences of this cold-blooded reptile.

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.