Showing Results for learn 50 states : Page 8

Kids are acutely aware of what's "fair" and what's not. Here's a quirky way to teach your first grader the importance of voting and democracy.

Help your child use recycled materials, a little imagination and some writing skills to build his very own recycled creature.

Craft a paper rocket in this hands-on activity inspired by the life of Mae Jemison!

Make practicing addition facts more fun and teach your child some helpful strategies with this spin off of the traditional "Go Fish" game.

Create your very own Sleep Book filled with a menagerie of made-up nonsense creatures and discover how different animals catch some zzz's.

Make edible amber fossils with your second grader to explore the fascinating world of science!

This experiment challenges students to forecast the weather based on the surrounding areas' weather.

What is a wedge? Kids find out by experimenting with different wedges in this simple science fair project idea.

In this fun science experiment, kids will determine the best method for ripening avocados and discover the cool chemical reaction that makes this possible.

Help your second grade scientist explore the timely topic of wind speed using a version of the classic Beaufort Scale.

Celebrate African heritage by making an African flag banner. This fun, culturally-inspired art project is perfect for Black History Month.

In this activity, your child will be challenged to use simple materials to create a catapult for a small, lightweight toy.

In this fun design challenge, your child will get creative with making structures out of toothpicks and gumdrop candies.

Put your second grade scientist to work this Fourth of July with our colorful "liquid fireworks" project!

Here's a fun math and science activity: help your child explore four different kinds of measurement, using their hand and a few simple household tools.

Introduce your child to the concept of the melting pot by decorating a patriotic 4th of July planter.

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.