This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

Science fair project that determines whether lettuce that is harvested gradually yields more produce than lettuce that is harvested all at once.

Help your second grade scientist explore the timely topic of wind speed using a version of the classic Beaufort Scale.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

This fun game helps children learn to estimate the most basic unit of time--a minute--without a clock.

This science project teaches young students about germs, bacteria, and the importance of washing their hands. Students will test what is the best way to wash.

Do you hear "I forgot" more often than you would like? Give your kid a reason to remember to wash the dishes with a fun and colorful chore checklist!

This science experiment examines the role of fat in food, especially in making bread rise and whipping cream.

This science fair project teaches students about wilting and browning of salad greens.

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

Here's a fun book-making project that will help your child learn to abbreviate and provide an opportunity for her to exercise her artistic abilities.

Okay, identifying place value isn't as fun as eating ice cream, but with a few index cards and a competitive spirit, it can be disguised a game!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

This first grade science activity brings the green grass of early spring inside while teaching your child about the cycles of growth.

Has your child ever played weatherman? Try this science activity that lets kids try their hands at observing and predicting the weather.

Nothing says fall like pumpkin soup, but it's also really good for you, with high amounts of fiber, iron, zinc and free radical busting antioxidants.

Get inspired by the summer skies for a delicious parfait that looks as good as it tastes!

Kids will make a beautiful rainbow in a jar and learn what enables different types of liquids to remain distinct in separate layers.

This activity challenges students to use computational thinking as they create a sequence of commands that will make a robot navigate around several obstacles.

Children research and make a timeline of an inspiring woman in this biography activity.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This science fair project teaches about mold. Students will test different foods to see which grow mold the fastest.

A tall glass of lemonade is the perfect summer treat. Make it even better with these creative twists on classic lemonade!

Crisps are the hidden gem of the homemade dessert world.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

Help your child create an autumn poem full of colorful sensory details.

This science project challenges students to study deer behavior in their natural habitat- the feeding patterns, social behaviors, male to female ratio, etc.

Make “teal the new orange” this Halloween season! Help your child learn about the Teal Pumpkin Project and paint the color teal on a pumpkin to advertise that your family will offer non-food toys as a treat, or “trinket” option.

Valentine bookmarks make reading lovely. Make a valentine bookmark that looks like a heart-filled bookworm.

If your child enjoys drawing, here's a fun way to learn about compound words that uses art as a visual aid.