2nd - 7th Grade Measuring Temperature Educational Resources

This experiment investigates the relationship between the temperature of a candle and its burn rate.

Will potatoes spud or sprout faster in dry, dark, or cold conditions? Find out in this science fair project idea!

The objective of this science fair project is to observe the differences in heat absorption for darker colors vs. lighter colors.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

In this fun science fair project idea learn about universal solvents and solutes and find out the solubility of several common liquid substances.

What heats up fasterâwater or soil? 5th grade students test the specific heat of water against the specific heat of sand in this great science fair project.

Science fair project that examines what causes thunder and why a thunderclap sounds so loud. How is lightening related to the creation of sound waves?

Students will investigate the thermal conductivity of metals by learning how to measure thermal conductivity with this fun and easy science fair project idea.

This light bulb science project includes step-by-step instructions for testing the heat from different light bulbs.

How does salinity affect the point at which water freezes? Kids will find out by performing this cool melting ice experiment.

Science fair project that examines the different types of precipitation, evaluates the density of snow and calculates the ratio of snow-to-liquid.

The purpose of this science fair project is to determine which conditions and materials quicken the composting process to make the best compost.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

The goal of this evaporation experiment is to learn about how different external conditions affect drying time.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?