Showing Results for multiplying one digit missing factor : Page 9

Discover that the absorbency of fabrics depend largely on the shape and structure of the individual fibers that make up the fabric.

What's the difference between a microwave and an oven? Use mashed potatoes to explore which kitchen appliance does a better job at keeping food warm.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Learn how to make a hygrometer to measure relative humidity in this project. Make a sling psychrometer hygrometer with gauze, thermometers, and a bottle.

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

For this science fair project, kids will learn how to make a lemon battery. They can conduct this classic experiment using readily available materials.

Students explore hot desert plant adaptations in this cool science fair project by observing how these organisms prevent excessive transpiration.

What is the best stain remover for clothes? In this fun and easy science fair project idea, students will identify the best method for laundry stain removal.

Kids learn how to prevent erosion by growing grass. They'll test soil with grass against raw soil in this revealing science fair project idea for 4th grade.

How greasy are your potato chips? Students will use a reliable method to quantify greasiness and compare different brands in this great science fair project.

Kids build a desert food chain, desert food web, and desert food pyramid in this cool science fair project to learn about trophic levels and consumers.

Wind is an important source of renewable, green energy. The purpose of this science fair project is to build and operate a windmill generator.

Prove that the Earth is not flat. The objective of this science fair project is to measure the angle of the sun and calculate the circumference of the Earth.

The moon doesn't produce its own light, so why can we see it shining in the sky? Learn about reflection and planetshine in this fun and easy science project!

In this science fair project, students will create a model of a shoreline, observe erosion and examine how jetties prevent erosion.

This science fair project examines which fruits and/or vegetables will ripen prematurely when placed with ripe apples.

This science fair project idea examines the distance a person travels on an average day and to relate that to an understanding of the size of the Earth.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

What heats up fasterâwater or soil? 5th grade students test the specific heat of water against the specific heat of sand in this great science fair project.

Kids will conduct a cool limewater carbon dioxide test that can be performed with common household materials to learn about the chemistry of this common gas.

This science experiment tests why guacamole goes brown and if leaving the pit in will stop guacamole from turning brown.

Check out this fun and easy 4th grade science fair project idea that tests how gravity induces positive and negative geotropism (gravitropism) in bean plants.

This science fair project teaches students about wilting and browning of salad greens.

This cool and easy elementary school science fair project idea provides the basic information on the use of our senses to experience the world about us.

How do organic materials become soil? This science experiment measures what materials biodegrade.

In this fun experiment, we'll find out how color affects heat absorption!

This science fair project idea investigates if heat from direct sunlight is hotter than heat from reflected sunlight.

This science fair project focuses on a polymer called hydrogel super absorbent crystal which absorbs water, swelling to many times its original size.

Will the shape of an ice cube impact how fast the ice melts?

Young scientists will investigate people's preferences for saltiness, and make some inferences about genetics and diet.