Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Use playing cards to learn about temperature as well as positive and negative integers in this fourth grade math game.

The next time you've got a restless second grade earth scientist on your hands, use this experiment to demonstrate crystals and make a tasty treat, too!

Celebrate Dia de los Muertos by baking pan de muerto. In this 5th-6th grade activity, your child will explore another culture while learning about baking.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Here's a fun at-home activity that will help your child strengthen math skills using high and low temperature data, and become a master temperature tracker!

Do you think heat can affect a plant's growth rate?

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

This experiment uses a yeast solution, liquid detergent, and hydrogen peroxide to produce an exciting reaction like no other!

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

This simple experiment serves as an introduction to the greenhouse effect.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Try this fun and simple activity to help nurture your child's observation skills and nourish a growing love of science!