Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This simple experiment serves as an introduction to the greenhouse effect.

Practice measurement using centimeters in this fun math race designed for your second grade student!

During the Passover Seder, many Jewish families pour a cup of red wine for Elijah. This year, help your child create his own welcoming glass for Elijah.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

Kids will create their own version of Richard Feynman's rubber band heat engine to learn about thermodynamics with this cool science fair project idea.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

If you love the idea of handing out holiday tins of homemade cookies but you're not a baker, chocolate-covered apples are the perfect solution.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This recipes is so easy your child gets to be master chef for this kitchen activity. He'll bake peanut butter banana oatmeal cookies that happen to be vegan!

Give your second grader a chance to get his feet wet with measurement before he moves onto the more complicated stuff by trying this activity with him at home.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Countries all around the world have been using the abacus for thousands of years to make math easier. Have your kid make his own abacus to practice arithmetic.

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

Using simple materials found around your home, you can reinforce the static electricity concept by helping your child build a simple device with zapping power!

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!