I scream, you scream, we all scream for homemade spearmint ice cream!

What's a liquid? What's a solid? What better way to experiment than by turning a childhood favorite, ice cream, into a homemade science lesson!

Satisfy your sweet tooth with this easy summer activity! Make homemade ice cream and let your child practice his science skills.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Try this experiment to give your curious kid a more "solid" understanding of how temperature affects the states of matter.

How powerful is the reaction between baking soda and vinegar? Find out here!

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Your kid can learn about the process of making frozen yogurt and enjoy a homemade, flavorful dessert. Experiment with this fun, chilly food!

Let your fourth grade chef mix up butter and sugar with scientific principles about different states of matter, and get delicious toffee, too.

Help your kid feel like a superhero with this safe and fun science experiment that creates an electrical charge that's like a mini lightning bolt!

This science activity will help your student explore the changes that occur to transform an egg from raw to soft to hard-boiled.

Students pit the heat capacity of water against the heat capacity of oil while looking at the effects of dipole rotation in this cool science fair project idea.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!