Make your own marshmallows and mix up some very interesting third grade chemistry lessons while you're at it!

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

This science fair project looks one of the most important factors affecting seed germination: water. A fun and easy plant biology experiment for 3rd graders.

Your child can turn cookie dough into a big pile of colorful painted fall leaves ready for eating!

Marshmallows are made of sugar, water, and air pockets. Since the marshmallow is flexible, will air pressure cause it to expand when heated in a microwave?

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Dive into the world of cooking oil and smoke points to discover just how fast some oils start smoking.

When you rub a balloon on your head, your hair stands up; but is that true for everyone? Does hair color affect static electricity?

Most people assume that cold water freezes more quickly, but could that be false? Does hot water freeze faster than cold water? Let's find out!

Kids will learn about insulation, heat conduction, and the economic benefits of energy efficient windows in this cool science fair project.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Kids will learn how to make a thermometer to to explore liquid density in this great science fair project. Which liquids are affected by temperature the most?

Here's a thought-provoking activity to make new vocabulary words "stick" in the mind of your young learner.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Chlorine and chloramine are added to our tap water to kill harmful microorganisms. What is the best way to filter these disinfectants in your drinking water?

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

This pumpkin dessert recipe tastes like pie but looks like a no-bake cookie.

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Use this great no-bake recipe to save energy and keep cool.

Make this delicious warm apple bread for Hanukkah.

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.

All you need are pencils, paper and some scissors to get started on this easy and fun game to review astronomy information, or other types of study concepts.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

This science fair project idea explores whether factors such as temperature and concentration affect the pH of a solution.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?