What keeps a an item cooler, polymer crystals or ice? Find out in this cool science experiment!

Do plants breathe? Not exactly. They do respire though! This activity will help your child with see that plants are producing the oxygen we need to survive.

This experiment examines whether storing your orange juice at different temperatures affects its acidity.

Use this great no-bake recipe to save energy and keep cool.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Add these fun chocolate Groundhog Day cupcakes to your holiday desert recipe repertoire! They're fun to make with your kids and a delicious winter snack.

Why doesn't the ocean freeze? Students answer this question by simulating the chemical composition and temperature of arctic waters in their own home.

To help your child learn how to use a thermometer, try this temperature collecting activity at home.

How powerful is the reaction between baking soda and vinegar? Find out here!

This science fair project idea teaches how the gases and pollution in the air affect the earth's atmosphere temperature.

These delicious Easter Basket Cupcakes are a simple, creative holiday treat. These cupcakes sit in waffle bowls with festive coconut grass and jellybean eggs.

Transform your kitchen table into a winter wonderland with a cookie and cocoa party that looks freshly dusted with snow.

Your third grader will be amazed at the explosive combination of vinegar and baking soda in these chocolate volcano cupcakes with white chocolate "lava."

Do you think heat can affect a plant's growth rate?

You've heard the expression "burn rubber" but do you know how heat affects rubber? Examine the impact of temperature on rubber in this fun science experiment.

Science fair project that examines how yeast grows, and which conditions allow for optimal growth. What types of nutrients does yeast prefer?

How do icicles form and what do they look like? Do this free science fair project and watch the formation of icicles occur right before your eyes.

This science fair project teaches you about what makes persimmons so tart and how astringency can be removed by studying the effect of tannins on fruit.

Here is a fun middle school science project on factors affecting solubility. Learn how dissolved solids can "crash out" to form crystals when conditions change.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

Why does honey crystallize? This science fair project project answers this question and identifies the variable that makes this sweet solute crystallize faster.

Grow a garden with an environmentally-friendly twist by using plant scraps that usually get thrown away.

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

How do animals keep warm? In this experiment, find out whether fat insulation resists cold temperatures and learn how this works in the animal kingdom.

Science fair project in which you will examine how crystals are formed by creating your own crystal using charcoal briquettes, salt, and ammonia.

This Mother's Day, mix in some fifth grade science learning to create this fabulous fudge!

Make this easy recipe for Halloween, featuring white chocolate and pretzels, for a crispy, creepy treat!

In this science fair project, we learn how air molecules move as a result of density, convection, and air currents.

Based on the concept of water's "freezing point," this activity entails the lowering of water's freezing point to chill ice cream!

Any time is the perfect time to whip up a delicious batch of fluffy pumpkin cookies.