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Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Explore Pilgrim foodways with three heritage cornbread recipes.

Make sourdough bread...and learn some colonial history and modern science in the process!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!