Has the rain ruined your summer outdoor campfire plans? You can still make some tasty s'mores with the help of your oven!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Your child can explore the wonders of science, and the concept of dehydration, along with creating a healthy and tasty treat!

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Eating a healthy breakfast starts the day out right, and your child can make something tasty and nutritious while honing her culinary skills!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Using wholesome, natural ingredients like oatmeal, honey and raisins your child can make homemade granola bars!

Homemade breakfast bars with chocolate and cherries make a tasty to-go breakfast for Valentine's Day. Whip up a batch of homemade breakfast bars with your kid.

April is National Pecan Month! Your child can make a tasty treat and learn more about pecans, which are native to the southern United States!

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

Sweet corn muffins are a delicious and unexpected Valentine's Day treat. Make a batch of sweet corn muffins with a hidden surprise this Valentine's Day.

Make some easy homemade yogurt with your young scientist, and see what a few 'live' bacteria can do in the right conditions!

Think you need a special dehydrator to make your own fruit leather? You can actually make a delicious version of this popular kid's snack in your own oven.

These kid-friendly banana muffins are fun to make, and they pack in the protein with a healthy dose of quinoa added to the mix.

Make quick sweet and salty walnuts, a delicious addition to fall salads and fruit and nut plates, or a simple afternoon snack.