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Teach your child how easy it is to make homemade pasta, infused with delicious and nutritious autumn pumpkins.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

This St. Patrick's Day, bond with your child over delicious potato pancakes that work for any meal.

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Your kid will love making these cute and festive Easter bunny pancakes. This Easter, turn a holiday breakfast into a delicious measurement activity!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Our baked French toast recipe is particularly tasty on a chilly winter morning. Make our baked French toast recipe with your child to teach them about measuring.

Here's a delicious and nutritious dish for St. Patrick's Day: make a NiÃoise-style salad bursting with a rainbow of colors!

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Here are three healthy burger recipes your second grader can help you whip up for a summer barbecue!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Sweet potatoes lend a creamy texture and peppery seasoning gives a spicy kick in this fall hash recipe.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Try this delicious and nutritious recipe for Green Eggs and Ham, inspired by Dr. Seuss's classic story of Sam I Am.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

Topped with roasted pumpkin, prosciutto, herbs, and feta, these pita pizzas are a healthy, seasonal alternative to your classic pie.