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This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Explore Pilgrim foodways with three heritage cornbread recipes.

Get your child cooking with this easy side dish from the Bahamas.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Focus on tasty savory dishes instead of sweet treats this Valentine's Day: make Caprese salad with heart-shaped mozzarella.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

The next time your kid asks, "What's for dinner?" reply, "Dinosaur Bones!" Of course, you don't mean actual bones; just tasty breadstick bones!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Use this simple and versatile sauce in pasta, sandwiches, or atop baked chicken.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Make sourdough bread...and learn some colonial history and modern science in the process!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.