Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

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Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Explore Pilgrim foodways with three heritage cornbread recipes.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Give your child an introduction to food preservation by making and canning your own yummy, homemade pasta sauce!

Make sourdough bread...and learn some colonial history and modern science in the process!

Learn how to make onigiri, a popular Japanese snack.

Don't toss out those old tortillas! Your child can use them to create her own tortilla chips in any flavor she can imagine.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Your child can make a sweet and savory spinach strawberry salad; two ingredients that come together for a light and fresh summer dish!

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

In Muslim culture, the ninth month of the calendar year is a celebration called Ramadan. Make badam sharbat, a traditional drink made during Ramadan!

Baked rather than fried, these sweet potato fries are a healthier alternative to classic French fries.

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

The next time you are planning a Mexican-inspired menu, let your child contribute with a batch of this guacamole! Here's how.

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.