Here's a fun science experiment that's refreshingly tasty too! Turn regular water into a tasty treat perfect for consuming on a hot day.

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Your child is sure to find this colorful pink, green and white salad simply irresistible. For an added challenge, give your youngster a pair of chopsticks!

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

Get your child cooking with this easy side dish from the Bahamas.

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

Even if sweet potatoes aren't your kid's favorite, try topping them with fluffy marshmallows -- it will be tough to find a child who can resist!

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Mocktails are fancy non-alcoholic drinks perfect for celebrations. Make a batch of mocktails for kids and adults alike at your New Year's Eve celebration.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Make sourdough bread...and learn some colonial history and modern science in the process!