In Japan, ozoni is one of the main dishes eaten on New Year's Day. Here's how to make this delicious traditional dish with your child.

Try this recipe with your child and explore Ethiopia through one of its dietary staples: injera, or flat bread!

Raspberry hot chocolate is a sweat treat for your young valentine. Pink and delicious, this raspberry hot chocolate makes the perfect Valentine's Day drink.

Get your child cooking with this easy side dish from the Bahamas.

It's food. It's Thanksgiving tradition. And guess what: Cranberry Sauce is also science! Try our simple recipe/experiment.

Be adventurous this Cinco de Mayo and give this simple recipe using pickled nopalitos a try!

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

This twist on classic mashed potatoes includes parsnips, a root vegetable with a sweet flavor your kids will love.

Explore Pilgrim foodways with three heritage cornbread recipes.

Make Korean vegetable pancakes with your child! This dish is delicious way to get your child cooking as you introduce her to recipes from different cultures.

This apple cider recipe makes a perfect drink for a cold winter day. Make our apple cider recipe with your child this holiday season.

Serve this seasonal carrot salad at Easter brunch this year, and it just might hop onto your family's list of healthy favorites.

Edible holiday gifts are perfect for the foodie in your life. Learn how to make edible holiday gifts with this activity and tutorial.

At your next Valentine's Day celebration, your fifth grader can show family and friends she loves them with some fresh, fruity drinks--made from scratch!

Here's a pumpkin nut bread recipe that makes for a wonderful project on a crisp autumn afternoon.

This Sephardic meat pie features ground beef, mashed potato, onions, and spices simmered in a hearty gravy and then baked in matzoh crust.

Take the pain out of parts by disguising your third grader's fraction lessons as baking with these pumpkin breakfast muffins complete with ghostly marshmallows!

Make sourdough bread...and learn some colonial history and modern science in the process!

These spring spring rolls are a tasty treat for lunch, dinner, or just a snack.

This blanched broccoli salad is dressed up with kid-friendly ingredients like dried cherries and crowd-pleasing bacon.

Learn to make homemade ketchup with your child and experiment with spices and flavors!

Give your child a taste of life in Civil War era America by mixing up a batch of old-fashioned cornbread, adapted from a 19th century recipe.

Enjoy this kid-friendly recipe for Irish soda bread, just in time for St. Patrick's Day!

Make a healthy, no-cook salad with some help from your third grade chef - and practice math and measurement while you're at it!

Fresh kale and coconut milk come together in this a fragrant dish that makes a great vegetable side or light main course.

Create tasty and healthy bruschetta the whole family will love and get your child in the kitchen involved in making the food they eat!

Young chefs can easily make this simple soup, perfect for a brisk fall day. Along with being very flavorful, it makes a perfect pre-dinner appetizer or lunch!

Mix eggs, milk, and flour just so, and you can create spectacular, gourmet popovers this Easter!

This refreshing salad is tasty and chock full of fresh veggies! Your child will hone her slicing skills as she makes this delicious dish.

Kids go wild over this colorful and tasty recipe that's perfect for St. Patrick's Day: make green mashed potatoes loaded with healthy vegetables.