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Chocolate dipped candy canes make an elegant and delicious Christmas treat that your fifth grader can make. Make chocolate dipped candy canes with your child.

Cook up a batch of monster blood this Halloween to add gory details to vampires, zombies, werewolves and more.

If your second grader loves fruit snacks, but you're a little worried about the health aspect of those tasty store-bought treats, then this project is for you!

You've got to try it to believe it! Making these sweet treats allows your second grader to practice with measurement and boost his motor skills.

Your second grader will get great measuring practice as she helps you make this rich and creamy green dip!

Homemade Halloween treats make great party foods for an All Hallow's Eve get together. These four homemade Halloween treats are scary-good.

This gluten free stuffing matches the distinctive nuttiness of quinoa with the tart sweetness of dried cherries.

Your child can transform plain yogurt into a healthy and tasty treat the whole family will love! She'll learn more about baking as well as how yogurt is made.

Is your child tired of the same old fries with dinner? Invite him to bake up some tasty zucchini fries to accompany the next family meal.

Put together this delicious infused honey with an herb or flavoring of your choice. Then put it in a pretty jar and give it as a gift!

Pfeffernusse are spicy and sweet Christmas cookies from Germany. Make a batch of traditional pfeffernusse this holiday season.

Sweet corn muffins are a delicious and unexpected Valentine's Day treat. Make a batch of sweet corn muffins with a hidden surprise this Valentine's Day.

This fall, bake some festive caramel apple cupcakes with your second grader and help her build her math skills while you're at it!

I scream, you scream, we all scream for homemade spearmint ice cream!

Heart-shaped crackers are a tasty and unexpected snack perfect for your young valentine. Combine the fun of crafting with food with these heart-shaped crackers.

These gingerbread cookies can be baked by your third grader. Make a warm batch of gingerbread cookies to bring some extra holiday cheer to your home.

Cook Halloween pasta on All Hallows' Eve. This green pasta with toothy almonds is a super scary and tasty dinner for trick-or-treaters on Halloween night.

Make this delectable custard, meringue, and graham cracker pie will give your fifth grader practice with measurement and get him interested in the kitchen.

A St. Patrick's Day staple, corned beef and cabbage is a delicious way to celebrate the holiday and introduce your fourth grader to the kitchen.

Watch your fifth grader hone his basic kitchen and measuring skills as he helps you whip up a batch of this soothing, savory soup.

The goal of this science fair project is to discover the science behind carbonated soft drinks and apply this knowledge to create a new one.

Reinforce your child's measurement and problem solving skills this holiday season! This decadent bread pudding, dressed up with pumpkin and warm spices, is a holiday show-stopper.

Pizza for breakfast? Celebrate Father's Day with a fun filled cooking treat.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Have you ever taken a bag of snacks with you on a road trip? If you lived in the 19th century, you might have taken hardtack instead.

3-D Christmas tree cookies look impressive but are an easy holiday recipe that kids can make. These sugar cookies stand up on their own!

Popcorn pops get a Valentine's Day twist with pink popcorn and a red candy center. Make popcorn pops as a special treat for Valentine's Day or any day.

Let your fifth grader get in touch with this inner chef by making these delicious no-bake nanaimo bars--named after a city in Canada.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

This is a healthy dish that'll bring color to any meal but simple enough that kids of all ages can take the lead in making this delicious Korean dish.