2nd - 5th Grade Mains Educational Resources : Page 2

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Classic meatloaf gets a healthy update with quinoa in place of breadcrumbs.

You won't miss the gluten in these pancakes! These delicious and nutritious flap jacks will make a fabulous addition to any breakfast table, gluten free or not!

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

You and your fourth grader can pay homage to the 2010 Winter Olympics held in Vancouver, Canada, by baking up a batch of maple leaf pancakes!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Introduce your kid to cooking basics as you make shepherd's pie: a traditional Irish dish thanks to the trusty potato!

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Teach your child how to feed himself in the morning with this simple and delicious breakfast burrito recipe.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

There's no better way to show mom you love her than with the tried and true breakfast in bed routine. Make whole wheat waffles along with a vase just for mom.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

A great recipe for a Cinco de Mayo party or any fiesta, any time of the year!

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

This healthy chicken salad is spiced up with a dash of fragrant curry.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!

Instead of loading up on mayonnaise based potato salad, your child can whip up something healthier: German potato salad!

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.