2nd - 5th Grade Mains Educational Resources : Page 2

Nothing warms a wintry afternoon like a warm bowl of soup - especially when it's homemade!

Introduce your budding chef to a traditional Irish dish this St. Patrick's Day by making Irish lamb stew, a fantastic one-pot meal the whole family can enjoy.

Serve a homemade breakfast for someone special with these mouthwatering flower pancakes that are decorated with fresh fruit.

Similar to fried rice, this quick fix scramble uses leftover quinoa and vegetables.

Put a flavorful twist on a classic dish, and make tortilla lasagna! All your favorite ingredients from traditional Mexican food will go into this creation.

Your fourth grader will gain valuable fraction practice as he mixes up a savory spice rub for your family's barbeque master!

Before your treat your child (and yourself!) to a yummy snack, help her learn a little about Sir Isaac Newton's First Law of Motion!

This gumbo recipe is a yummy way to celebrate Black History Month, and get a little practice in measurement.

Shrimp are dredged in sweet rice flour and shredded coconut and baked till they're crisp and golden.

This quick budget-friendly recipe is the perfect way to indulge in a restaurant quality meal in the comfort of your home. And it's grain and dairy free to boot!

This quick and easy pasta dish is loaded with sweet grape tomatoes and vitamin-packed red pepper pesto.

Contrary to popular belief, peanut butter and jelly can be served any time of day. Promote PB&J to breakfast with these tasty pancakes.

Your child can turn dinner into a flavorful adventure that transports the entire family to a land far away with some quick and easy Thai peanut noodles.

Part food craft, part witchcraft, this is a yummy delight your middle schooler will want to make à and eat!

Did you know cooking supports your child in learning complex math skills? Reinforce your child's measurement and problem solving skills by whipping up some healthy sweet potatoes for a dinner side dish!

Hiding protein-rich quinoa and a variety of fresh vegetables, these meatballs are the perfect answer to kid food woes.

Transform that big batch of stuffing into a new dish to add some zest to your dinner with this leftover stuffing recipe.

Get your kids in the kitchen this Fourth of July and celebrate the holiday with some delicious and nutritious kid-friendly recipes!

Crusted with gluten free Panko breadcrumbs and crushed pecans, this baked chicken is crunchy, tasty, and nutritious.

Flip your way into the fall season with this easy and delicious pumpkin pancake recipe that your child can make on weekend mornings!

Wraps are a great alternative to the traditional PB & J and a BLT wrap is something your young chef can even make himself!

On St. Patrick's Day, bond with your child over a delicious dish with potatoes as the focal point.

These kid-approved chicken strips are not only easy to make and quick cooking, they're also gluten-free.

This healthy chicken salad is spiced up with a dash of fragrant curry.

Salmon is a great source of protein and essential omega 3's, which makes this dish just what the doctor ordered for your growing child.

Next time your fifth grader's in the mood for a tasty treat, try whipping up some homemade drop scones!

Your child can learn more about traditional Irish cooking this St. Patrickâs Day by making some apple barley pudding â a real tasty treat!