In this science fair project, apply the principles of leverage and force by building six simple machines designed to set weights in motion.

The goal of this science fair project is to analyze differences between the taste and texture of frozen and fresh food.

The purpose of this science fair project is to study the properties of sugar and examine individual preferences for sugar and other sweeteners.

While your cells are much too small to see without a microscope, you can create the look of a cell in your very own home with just an egg and vinegar!

The goal of this science fair experiment is to demonstrate the effects of air pressure on objects and analyze applications of air pressure principles.

Is it magic? No...it's the amazing, gravity-defying capillary action experiment! Kids will love this dramatic and enlightening science fair project.

Check out this cool science fair project idea that models the behavior of the cold desert plants: xerophytes and halophytes.

Cleaning can be a chore, but not with this sudsy experiment!

In this fun science project, learn about what happens to cut fruit and experiment with how to stop apples from turning brown.

Check out this cool science project idea to learn about rocks and explore the cycles of formation, breakdown, and reformation of rocks in the Earth's crust.

What is the best stain remover for clothes? In this fun and easy science fair project idea, students will identify the best method for laundry stain removal.

This science fair project uses paper chromatography to investigate whether black, brown, orange, and purple are pure colors or mixtures of other colors.

In this fun science fair project idea learn about universal solvents and solutes and find out the solubility of several common liquid substances.

Check out this cool science fair project idea to explore which other common animals besides scorpions glow under a UV Black light.

Kids build a desert food chain, desert food web, and desert food pyramid in this cool science fair project to learn about trophic levels and consumers.

The goal of this project is to create an exciting topographical map out of dough.